Dietary fat, olive oil intake and breast cancer risk

@article{MartnMoreno1994DietaryFO,
  title={Dietary fat, olive oil intake and breast cancer risk},
  author={J. Mart{\'i}n-Moreno and W. Willett and L. Gorgojo and J. Banegas and F. Rodriguez-Artalejo and J. Fernandez-Rodriguez and P. Maisonneuve and P. Boyle},
  journal={International Journal of Cancer},
  year={1994},
  volume={58}
}
  • J. Martín-Moreno, W. Willett, +5 authors P. Boyle
  • Published 1994
  • Medicine
  • International Journal of Cancer
  • As part of a population‐based case‐control study on diet and breast cancer in Spain, the role of dietary fat and vegetable oils in breast cancer etiology was examined. A validated, semi‐quantitative food‐frequency questionnaire was completed by 762 women, 18‐75 years of age, with histologically confirmed, newly diagnosed breast cancer, and 988 randomly selected female controls. For each food item and nutrient, the study subjects were divided into quartiles according to intake levels, with the… CONTINUE READING
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