Dietary factors in functional dyspepsia

@article{FeinleBisset2006DietaryFI,
  title={Dietary factors in functional dyspepsia},
  author={Christine Feinle-Bisset and Michael Horowitz},
  journal={Neurogastroenterology \& Motility},
  year={2006},
  volume={18}
}
Abstract  Functional dyspepsia (FD) is characterized by upper gastrointestinal symptoms, which are frequently exacerbated by meal ingestion. While subgroups of FD patients exhibit a range of disturbances in upper gastrointestinal motor function, including delayed gastric emptying and abnormal intragastric meal distribution, which may reflect impaired proximal gastric relaxation and/or antral dysmotility, the association between symptoms and abnormalities in motor function appears to be… 

Diet and Nutritional Management in Functional Gastrointestinal Disorder: Functional Dyspepsia

Evidence is lacking, as the majority of studies have been retrospective; moreover, the results are inconsistent, and prospective studies are necessary to formulate reliable dietary guidelines for patients with dyspepsia.

Dietary and lifestyle factors in functional dyspepsia

A number of options could be used as starting points for meaningful large-scale studies in the future evaluating the potential beneficial effect of dietary interventions and changes in lifestyle on patients with functional dyspepsia.

Food and functional dyspepsia: a systematic review

Wheat and dietary fats may play key roles in the generation of FD symptoms and reduction or withdrawal eased symptoms and Randomised trials investigating the roles of gluten, FODMAPs and high fat ingestion and naturally occurring food chemicals are warranted.

Current understanding of pathogenesis of functional dyspepsia

Understanding FD offers a glimpse into the nature of functional gastrointestinal disorders in general, as motility abnormalities and visceral hypersensitivity are thought to be important in the manifestation of FD symptoms, but the other factors are also thought to contribute by interacting and modifying motility and visceral sensitivity.

Treatment of Functional Dyspepsia and Gastroparesis

Treatment options for functional dyspepsia and GP are focused on, with an emphasis on new advances in the field over the last several years, including medications for visceral pain and nausea.

Dietary fat intake and functional dyspepsia

It seems that a reduction in intake of fatty foods may useful, although this requires more evaluations.

The Role of Diet in the Management of Non-Ulcer Dyspepsia

Some foods, especially spicy, pickled, and high-fat foods, strongly induced dyspepsia and aggravated the symptoms in dyspeptic patients.

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Fatty and spicy foods and carbonated drinks were the most common symptom triggering food items in FD group and Removing these food items during the course of treatment might help alleviate the symptoms.

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It is suggested that food intolerance has no remarkable influence on food pattern and nutritional status in most functional dyspepsia patients.

Is Functional Dyspepsia Idiopathic

There have been attempts by some researchers to broaden this definition of dyspepsia to include more symptoms, including bloating, nausea, vomit‐ ing and belching, which the Asian consensus guideline includes.
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