Dietary factors and the risk of endometrial cancer: a case--control study in Greece.

@article{Tzonou1996DietaryFA,
  title={Dietary factors and the risk of endometrial cancer: a case--control study in Greece.},
  author={Anastasia Tzonou and Loren Lipworth and Anna Kalandidi and Antonia Trichopoulou and Irene E Gamatsi and C. C. Hsieh and V. Notara and Dmitrios Trichopoulos},
  journal={British Journal of Cancer},
  year={1996},
  volume={73},
  pages={1284 - 1290}
}
In a hospital-based case-control study of endometrial cancer undertaken in Athens (1992-94), 145 women residents of Greater Athens with confirmed cancer of the endometrium were compared with 298 control patients with orthopaedic diseases. Personal interviews were conducted in the hospital setting, and diet was assessed using a validated semiquantitative food frequency questionnaire. Nutrient intakes for individuals were calculated by multiplying the nutrient intake of a typical portion size for… CONTINUE READING
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