Dietary factors and the incidence of cancer of the stomach.


A case-control study of diet and stomach cancer was conducted during 1979-1982 in Toronto, Winnipeg, and St. John's Canada. Two hundred forty-six histologically verified cancer cases were individually matched by age, sex, and area of residence to 246 randomly selected population controls. Daily nutrient consumption values were calculated from quantitative… (More)


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@article{Risch1985DietaryFA, title={Dietary factors and the incidence of cancer of the stomach.}, author={Harvey A. Risch and Meera G. Jain and N. W. Choi and Jiri George Fodor and Carl J. Pfeiffer and Goeffrey R. Howe and L. W. Harrison and Kevin J. P. Craib and Anthony B. Miller}, journal={American journal of epidemiology}, year={1985}, volume={122 6}, pages={947-59} }