Dietary factors and risks for prostate cancer among blacks and whites in the United States.

@article{Hayes1999DietaryFA,
  title={Dietary factors and risks for prostate cancer among blacks and whites in the United States.},
  author={Richard B Hayes and Regina G Ziegler and Gloria Gridley and Charlotte Strauss Swanson and RaymondS. Greenberg and Graeme Mackie Swanson and Janet B. Schoenberg and DebraT. Silverman and Linda Brown and LindaM. Pottern and Jonathan M. Liff and Ann G Schwartz and JosephF. Fraumeni and Robert Nathaniel Hoover},
  journal={Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology},
  year={1999},
  volume={8 1},
  pages={
          25-34
        }
}
Prostate cancer is the most common malignancy in men in the United States, with substantially higher rates among American blacks than whites. We carried out a population-based case-control study in three geographic areas of the United States to evaluate the reasons for the racial disparity in incidence rates. A total of 932 men (449 black men and 483 white men) who had been newly diagnosed with pathologically confirmed prostate cancer and 1201 controls (543 black men and 658 white men) were… CONTINUE READING

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