Dietary factors and risk of trophoblastic disease.

  title={Dietary factors and risk of trophoblastic disease.},
  author={Fabio Parazzini and Carlo la Vecchia and Giorgia Mangili and Caterina Caminiti and Eva Negri and Gaetano Cecchetti and M. Fasoli},
  journal={American journal of obstetrics and gynecology},
  volume={158 1},
The risk of gestational trophoblastic disease in relation to frequency of consumption of selected dietary items was evaluated with data from a case-control study conducted in Northern Italy on 148 women with histologically confirmed gestational trophoblastic disease and two control groups, one consisting of 372 obstetric control subjects and one consisting of 406 patients in the hospital for acute, nonobstetric, nongynecologic conditions. Patients with gestational trophoblastic disease tended… CONTINUE READING