Dietary factors and non-Hodgkin's lymphoma in Nebraska (United States)

@article{Ward1994DietaryFA,
  title={Dietary factors and non-Hodgkin's lymphoma in Nebraska (United States)},
  author={Drs Mary H. Ward and Shelia Hoar Zahm and Ms Dennis D. Weisenburger and Mr Gloria Gridley and Kenneth P. Cantor and Mr Robert C. Saal and Aaron Blair},
  journal={Cancer Causes & Control},
  year={1994},
  volume={5},
  pages={422-432}
}
Little is known about dietary factors and non-Hodgkin's lymphoma (NHL) risk, although high intakes of animal protein and milk have been associated with NHL in two previous studies. As part of a population-based case-control study of agricultural and other risk factors for NHL in eastern Nebraska (USA), we examined the self- and proxy-reported frequency of consumption of 30 food items by 385 White men and women with NHL and 1,432 controls. Animal protein intake was not associated significantly… CONTINUE READING
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