Dietary factors affecting the level of plasma cholesterol in humans: the role of fat.

@article{Beveridge1956DietaryFA,
  title={Dietary factors affecting the level of plasma cholesterol in humans: the role of fat.},
  author={J. Beveridge and W. Connell and G. A. Mayer},
  journal={Canadian journal of biochemistry and physiology},
  year={1956},
  volume={34 3},
  pages={
          441-55
        }
}
Three dietary experiments have been performed in which 36, 37, and 49 male medical students and staff members participated as experimental subjects. In each study, everyone consumed the same homogeneous formula diet for eight days at which time they were divided into five groups. One group was maintained on the original diet for a further eight days and the others were given diets varying in respect of the level and nature of the fat moiety. Protein supplied 16.9% of total calories in all… Expand
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