Dietary exposure to chlorpyrifos and levels of 3,5,6-trichloro-2-pyridinol in urine

@article{Macintosh2001DietaryET,
  title={Dietary exposure to chlorpyrifos and levels of 3,5,6-trichloro-2-pyridinol in urine},
  author={David L Macintosh and Caroline W Kabiru and S Echols and Patrick B. Ryan},
  journal={Journal of Exposure Analysis and Environmental Epidemiology},
  year={2001},
  volume={11},
  pages={279-285}
}
Information on associations between chlorpyrifos residues in food and personal exposure to chlorpyrifos would be valuable for evaluating the relationship between personal exposure and possible health effects. We used food consumption records, chlorpyrifos levels in duplicate plates, and measures of 3,5,6-trichloro-2-pyridinol (TCPy) in urine obtained from human volunteers in the National Human Exposure Assessment Survey in Maryland (NHEXAS-MD) to evaluate a food consumption–chemical residue… CONTINUE READING
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