Dietary effects on breast-cancer risk in Singapore.

  title={Dietary effects on breast-cancer risk in Singapore.},
  author={H P Lee and Lynn Gourley and Stephen W. Duffy and Jacques Est{\`e}ve and J. Lee and N. E. Day},
  volume={337 8751},
It is suspected that diet influences the risk of getting breast cancer. A study of diet and breast cancer was done among 200 Singapore Chinese women with histologically confirmed disease and 420 matched controls. A quantitative food-frequency questionnaire was used to assess intakes of selected nutrients and foods 1 year before interview. Daily intakes were computed and risk analysed after adjustment for concomitant risk factors. In premenopausal women, high intakes of animal proteins and red… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 3 times over the past 90 days. VIEW TWEETS