Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats.
@article{Alam2011DietaryEO, title={Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats.}, author={Nuhu Alam and Ki Nam Yoon and Jae Seong Lee and Hae Jin Cho and Mi Ja Shim and Tae Soo Lee}, journal={Saudi journal of biological sciences}, year={2011}, volume={18 4}, pages={ 403-9 } }
28 Citations
Hyperlipidemic Inhibitory Effects of Phellinus pini in Rats Fed with a High Fat and Cholesterol Diet
- BiologyMycobiology
- 2018
The hypolipidemic effects of Ph. pini may be due to the inhibitory effects on pancreatic lipase, cholesterol esterase, α-glucosidase and α-amylase, and excretion of excess lipids and cholesterol in the feces.
Changes in lipid profile of rats fed with Agaricus bisporus (white button) mushroom
- Biology
- 2017
The study results indicate that hyperlipidemia can be reduced through the consumption of A. bisporus mushrooms, and this problem represents a major concern because of the associated death rates occurring in different communities.
Chemical composition of Pleurotus eryngii polysaccharides and their inhibitory effects on high-fructose diet-induced insulin resistance and oxidative stress in mice.
- Biology, MedicineFood & function
- 2014
The results suggest that Pleurotus eryngii is a potential source of polysaccharides, and might be regarded as a novel preventive and therapeutic product for the mitigation of insulin resistance, oxidative stress and liver dysfunction.
Effect of edible mushroom (Pleurotus ostreatus) on type-2 diabetics
- Medicine
- 2015
Mushroom was found to have significant effect in reducing blood glucose, T-chol, TG and LDL and no impaired function was observed for liver, kidney and hemopoeitic tissue in taking mushroom for 360 days of the study period.
THE NUTRITIONAL AND HEALTH PROPERTIES OF AN OYSTER MUSHROOM (Pleurotus ostreatus (Jacq. Fr) P. Kumm.)
- Biology
- 2018
An oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) is a cultivated species of mushrooms characterizing with unique culinary and medicinal properties. Its’ nutritional value comes from proteins,…
Nutritional and medicinal benefits of Oyster (Pleurotus) mushrooms: a review
- Fungal Biotec
- 2021
The major nutritional and medicinal benefits of important Pleurotus species are discussed in the present review.
Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity, and BMI
- MedicineJournal of fungi
- 2022
Polysaccharides from edible mushrooms suppress mRNA expression in 3T3-L1 adipocytes, contributing to their anti-obesity properties, and may help prevent obesity and other chronic ailments.
Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats.
- BiologyMolecular nutrition & food research
- 2020
Bioconversion of a low quality agricultural side stream to an improved protein source was performed by submerged cultured PSC, and the obtained mycelium showed strong anti-steatotic and anti-inflammatory effects.
THE PROTECTIVE EFFECT OF MUSHROOMS IN EXPERIMENTALLY INDUCED DIABETES IN MICE
- Chemistry
- 2013
Mushrooms represent an important food source and are recommended for diabetics because of their low glycemic index due to content nutrients. The beneficial effect of products from mushrooms was…
Role of edible mushroom as a potent therapeutics for the diabetes and obesity
- Biology3 Biotech
- 2019
The potential role of edible mushrooms and its biochemicals in control of diabetes and obesity is discussed and Bioinformatics is used to find the specific targets of thesesBiochemicals, so that these can be more effective.
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