Dietary conjugated linoleic acid increases endurance capacity and fat oxidation in mice during exercise

@article{Mizunoya2005DietaryCL,
  title={Dietary conjugated linoleic acid increases endurance capacity and fat oxidation in mice during exercise},
  author={Wataru Mizunoya and Satoshi Haramizu and Tetsuro Shibakusa and Yuki Okabe and Tohru Fushiki},
  journal={Lipids},
  year={2005},
  volume={40},
  pages={265-271}
}
Ingestion of CLA activates β-oxidation and causes loss of body fat in rodents. We investigated the effects of dietary CLA on endurance capacity and energy metabolism during exercis in mice. Five-week-old male BALB/c mice were fed a control diet containing 1.0% linoleic acid or a diet containing 0.5% CLA that replaced an equivalent amount of linoleic acid for 1 wk. The maximum swimming time until fatigue was significantly higher in the CLA-fed group than in the control group. During treadmill… CONTINUE READING

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