Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review

@article{Heinze2012DietaryCL,
  title={Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review},
  author={Ver{\'o}nica M Heinze and A. Actis},
  journal={International Journal of Food Sciences and Nutrition},
  year={2012},
  volume={63},
  pages={66 - 78}
}
The role of dietary fatty acids on cancer is still controversial. To examine the current literature on the protective role of conjugated linoleic acid (CLA) and marine long-chain fatty acids [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] and the risk of breast and prostate cancer, data from 41 case-control and cohort studies and relevant in vitro and animal experiments were included in this 2000–2010 revision. Epidemiological studies on CLA intake or its tissue concentration… Expand
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TLDR
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