Dietary changes and colorectal cancer trends in Spain during 1951-2007.

@article{Prado2010DietaryCA,
  title={Dietary changes and colorectal cancer trends in Spain during 1951-2007.},
  author={Luis Mar{\'i}a B{\'e}jar Prado and Miguel Gili and Gloria Ram{\'i}rez and Javier L{\'o}pez and Juan Luis Cabanillas},
  journal={Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva},
  year={2010},
  volume={102 3},
  pages={159-68}
}
OBJECTIVES Analysis of the evolution of colorectal cancer in Spain during the period 1951-2007 and its relationship with diet. MATERIAL AND METHODS Calculation of incidence rates, standardized mortality and years of potential life lost (world population) and per capita consumption of different foods. RESULTS Red and processed meats, poultry, fish and… CONTINUE READING