Dietary carrot consumption and the risk of prostate cancer

@article{Xu2014DietaryCC,
  title={Dietary carrot consumption and the risk of prostate cancer},
  author={Xin Xu and Yunjiu Cheng and Shiqi Li and Yi Zhu and Xianglai Xu and Xiangyi Zheng and Qiqi Mao and Liping Xie},
  journal={European Journal of Nutrition},
  year={2014},
  volume={53},
  pages={1615-1623}
}
AbstractPurposePrevious studies regarding the association between carrot intake and prostate cancer risk have reported inconsistent results. We conducted a meta-analysis to summarize evidence on this association and to quantify the potential dose–response relationship. MethodA systematic literature search of papers published in August 2013 was conducted using PubMed, EMBASE, Scopus, Web of Science, the Cochrane register, and the Chinese National Knowledge Infrastructure databases, and the… CONTINUE READING

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