Dietary antioxidants and beneficial effect on oxidatively damaged DNA.

@article{Mller2006DietaryAA,
  title={Dietary antioxidants and beneficial effect on oxidatively damaged DNA.},
  author={Peter M{\o}ller and Steffen H Loft},
  journal={Free radical biology & medicine},
  year={2006},
  volume={41 3},
  pages={
          388-415
        }
}
Many biomonitoring studies have investigated the role of antioxidants in reducing oxidatively generated DNA damage in urine and white blood cells. A collective interpretation is difficult because many studies lack sufficient control and have unreasonably high baseline levels of oxidatively damaged DNA. In a survey of this antioxidant hypothesis, we identified 139 cross-sectional and intervention studies. Restricted selection criteria with exclusion of studies having suboptimal design or… CONTINUE READING

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