Dietary antioxidants, cognitive function and dementia--a systematic review.


Antioxidant compounds, contained in fruit, vegetables and tea, have been postulated to have a protective effect against age-related cognitive decline by combating oxidative stress. However, recent research on this subject has been conflicting. The aim of this systematic review was to consider current epidemiological and longitudinal evidence for an… (More)
DOI: 10.1007/s11130-013-0370-0

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