Dietary antioxidant effects on the hepatic mixed-function oxidase system of rainbow trout (Salmo Gairdneri).

@article{Eisele1983DietaryAE,
  title={Dietary antioxidant effects on the hepatic mixed-function oxidase system of rainbow trout (Salmo Gairdneri).},
  author={T. A. Eisele and Russell O. Sinnhuber and Joleph E. Nixon},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={1983},
  volume={21 3},
  pages={273-7}
}
Rainbow trout (Salmo gairdneri) were fed a control diet with or without an antioxidant--3,5-di-tert-butyl-4-hydroxytoluene (BHT), 2(3)-tert-butyl-4-hydroxyanisole (BHA), mono-tert-butylhydroquinone (TBHQ) or ethoxyquin (EQ)--at a level of 5.56 mmol in 100 g oil/kg diet for 6 wk. The treated trout had reduced liver weight/body weight ratios. In comparison… CONTINUE READING