Dietary and nutraceutical approach to type 2 diabetes

@inproceedings{Derosa2014DietaryAN,
  title={Dietary and nutraceutical approach to type 2 diabetes},
  author={Giuseppe Derosa and Celina Preciado Limas and Pilar Ceballos Mac{\'i}as and Aceves Estrella and Pamela Maffioli},
  booktitle={Archives of medical science : AMS},
  year={2014}
}
Nutritional medical treatment is the first step to achieve adequate glycemic control and prevent diabetic complications. Lifestyle changes include moderate weight loss (7%) and regular physical activity (150 min/week). The appropriate diet composition is < 30% total fat, < 10% saturated fats, > 15 g/1000 kcal fiber, half soluble, 45-60% of carbohydrates with amoderate intake of sugar (50 g/day) and protein intake of 15-20% of the total calories a day. Patients need to limit the intake of… CONTINUE READING

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