Dietary and lifestyle risk factors for noncommunicable disease among the Mongolian population.


The overall aim is to determine the prevalence of lifestyle related risk factors for noncommunicable disease (NCD) in Mongolia. The prevalence of NCD risk factors was survey in among 15-64 years old population, using the World Health Organization (WHO) STEPwise approach for NCD surveillance. The risk factor survey instrument was designed within the concepts of NCD surveillance taking in to account local needs and resources. The average fruit and vegetables intake has been reported as being 3.2% (+/- 0.004 CI) serving sizes per day in the surveyed population. The overall proportion of current daily smokers was 24.2% (+/- 0.1 CI) and 66.5% (+/- 0.1 CI) of surveyed population were used alcohol beverages over the past 12 months. About 23.1% (+/- 0.1 CI) of the surveyed population engaged only in low levels of physical activity or have had physical inactivity and 22.2% (+/- 0.05 CI) had elevated blood pressure. In regard to body mass index risk categories, 31.6% (+/- 0.1 CI) of the population aged 15-64 years was overweight and obese. The prevalence of people with impaired fasting glucose (IFG) and elevated blood cholesterol level were 12.5% (+/- 0.05 CI) and 7.0% (+/- 0.01 CI) among 25-64 years old population. In conclusion, 9 in every 10 people aged 15-64 years had at least one risk factor for developing NCDs. One in every five people had three and more risk factors or was at HIGH risk and in particular, one in every two males aged 45 years and above was at high risk in developing NCDs.

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@article{Bolormaa2008DietaryAL, title={Dietary and lifestyle risk factors for noncommunicable disease among the Mongolian population.}, author={Norov Bolormaa and Luvsanbazar Narantuya and Maximellian De Courten and Palam Enkhtuya and Sambuu Tsegmed}, journal={Asia-Pacific journal of public health}, year={2008}, volume={20 Suppl}, pages={23-30} }