Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea)

@inproceedings{Biehler2011DietaryAH,
  title={Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea)},
  author={Eric Biehler and Anouk Kaulmann and Lucien Hoffmann and Eugeniusz Krause and Torsten Bohn},
  year={2011}
}
0308-8146/$ see front matter 2010 Elsevier Ltd. A doi:10.1016/j.foodchem.2010.09.110 Abbreviations: BHT, butylated hydroxyl toluene; H chromatography; MTBE, methyl tert-butyl ether; SD, s of detection; LOQ, limit of quantification. ⇑ Corresponding author. Address: Unit Leader Nu ronment and Agro-biotechnologies Department (EVA) Gabriel Lippmann, 41, rue du Brill, L-4422 Belvaux, GD 261 480; fax: +352 470 264. E-mail address: bohn@lippmann.lu (T. Bohn). Several dietary and host related factors… CONTINUE READING
BETA

Citations

Publications citing this paper.
SHOWING 1-10 OF 17 CITATIONS

References

Publications referenced by this paper.
SHOWING 1-10 OF 35 REFERENCES

Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion

  • A. Wright, C. Pietrangelo, A. MacNaughton
  • Food Chemistry,
  • 2008
Highly Influential
4 Excerpts

1328–1334 puree using an in vitro digestion and Caco-2 human cell model

  • E. Biehler
  • Food Chemistry
  • 2011

Comparison of three spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables

  • E. Biehler, F. Mayer, E. Krause, L. Hoffmann, T. Bohn
  • Journal of Food Science,
  • 2009
2 Excerpts

Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in ‘Ataulfo

  • J.D.J. Ornelas-Paz, M. Failla, E. Yahia, A. Gardea-Bejar
  • mango. Journal of Agricultural and Food Chemistry…
  • 2008
1 Excerpt

Similar Papers

Loading similar papers…