Dietary adherence in the Women's Health Initiative Dietary Modification Trial.

@article{2004DietaryAI,
  title={Dietary adherence in the Women's Health Initiative Dietary Modification Trial.},
  author={},
  journal={Journal of the American Dietetic Association},
  year={2004},
  volume={104 4},
  pages={
          654-8
        }
}
  • Published in Journal of the American Dietetic Association 2004
This article describes adherence to a low-fat dietary pattern (less than 20% energy from fat, five or more fruit/vegetable and six or more grain servings daily) in Years 1 and 5 of the Women's Health Initiative Dietary Modification Trial, which was designed to examine the effects of a low-fat dietary pattern on risk of breast and colorectal cancers and other chronic diseases in postmenopausal women. Participants were randomly assigned to a low-fat dietary intervention arm (40%, n=19,542) or a… CONTINUE READING

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