• DOI:10.1079/BJN20061740
Corpus ID: 2471517

Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet

@article{Fushimi2006DietaryAA,
  title={Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet},
  author={T. Fushimi and K. Suruga and Y. Oshima and M. Fukiharu and Y. Tsukamoto and T. Goda},
  journal={British Journal of Nutrition},
  year={2006},
  volume={95},
  pages={916 - 924}
}

• T. Fushimi, K. Suruga, +3 authors T. Goda
• Published 2006
• Biology, Medicine
• British Journal of Nutrition

To investigate the efficacy of the intake of vinegar for prevention of hyperlipidaemia, we examined the effect of dietary acetic acid, the main component of vinegar, on serum lipid values in rats fed a diet containing 1 % (w/w) cholesterol. [...] Key Result Animals were allowed free access to a diet containing no cholesterol, a diet containing 1 % cholesterol without acetic acid, or a diet containing 1 % cholesterol with 0.3 % (w/w) acetic acid for 19 d. Then, they were killed after food deprivation for 7 h…Expand

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