Dietary acculturation and diet quality of hypertensive Korean Americans.

@article{Kim2007DietaryAA,
  title={Dietary acculturation and diet quality of hypertensive Korean Americans.},
  author={Mi Ja Kim and Suk Jeong Lee and Yang Heui Ahn and Phyllis Bowen and Hyeonkyeong Lee},
  journal={Journal of advanced nursing},
  year={2007},
  volume={58 5},
  pages={436-45}
}
AIM This paper is a report of a study to describe the dietary acculturation of hypertensive and normotensive Korean Americans and native Koreans by comparing dietary pattern and diet quality. BACKGROUND Dietary acculturation is a major factor that influences the risks for cardiovascular disease in immigrants. Nurses play a key role in educating immigrants about dietary acculturation. Limited studies have examined dietary acculturation of Korean immigrants with hypertension. METHOD A… CONTINUE READING
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