Dietary Sources of Omega-3 Fatty Acids

@inproceedings{2018DietarySO,
  title={Dietary Sources of Omega-3 Fatty Acids},
  author={},
  year={2018}
}
  • Published 2018
As for saturated and monounsaturated fatty acids, the omega-6 and omega-3 polyunsaturated fatty acids (PUFA) are chemically linked to fat structures known as triglycerides in the various foods and oils that are consumed. The natural triglyceride or fat structure consists of a 3-carbon glycerol backbone onto which 3 long-chain fatty acids of varying types… CONTINUE READING