Dietary Reference Intakes for Vitamin A , Vitamin K , Arsenic , Boron , Chromium , Copper , Iodine , Iron , Manganese , Molybdenum , Nickel , Silver , Vanadium , and Zinc

@inproceedings{RussellDietaryRI,
  title={Dietary Reference Intakes for Vitamin A , Vitamin K , Arsenic , Boron , Chromium , Copper , Iodine , Iron , Manganese , Molybdenum , Nickel , Silver , Vanadium , and Zinc},
  author={Robert M. Russell}
}

Figures and Tables from this paper

COMMITTEE ON NUTRITION STANDARDS FOR NATIONAL SCHOOL LUNCH AND BREAKFAST PROGRAMS

This monograph presents a meta-anatomy of the determinants of infectious disease in eight broad categories: coronavirus, sepsis, diarrhoea, meningitis, septicaemia, chagrin of the immune system, septic shock, and fungal infections.

Vitamin K nutrition, metabolism, and requirements: current concepts and future research.

There is still a lack of suitable biomarkers or clinical endpoints that can be used to determine vitamin K requirements among adults, and there is a need for stable isotope studies with enhanced sensitivity to expand knowledge of the bioavailability, absorption, disposition, and metabolism of different molecular forms of vitamin K.

Iron, copper and zinc in substitute foods for maternal milk: comparison with infant nutritional requirements

This study aimed to investigate iron, copper and zinc contents in baby formulas for lactents and powdered milk, conducting a comparative analysis between the observed values, the dietary reference

Comparison of Risk Assessments of Boron: Alternate Approaches to Chemical-Specific Adjustment Factors

Risk assessments of B provide valuable lessons regarding how chemical-specific adjustment factors for pharmacokinetic variability may be selected and are particularly instructive because they all used the same critical developmental toxicity study and the same NOAEL.

Antioxidants, polyphenols, and health benefits of cherry laurel: a review

Nutritional characteristics, antioxidants, polyphenols, and health benefits of cherry laurel are discussed and comparisons are made with other cherry fruits and blueberry.

Comparison of toxic heavy metals concentration in medicinal plants and their respective branded herbal formulations commonly available in Khyber Pakhtunkhwa.

The present study was conducted on fifteen medicinal plants and their respective branded formulations, commonly used in Khyber Pakhtunkhwa, for the evaluation of toxic heavy metals. The purpose of

Natural Compounds and Products from an Anti-Aging Perspective

This review focuses on supporting the antioxidant system of the organism by balancing the diet through the consumption of the necessary amount of natural ingredients, including vitamins, minerals, polyunsaturated fatty acids (PUFA), essential amino acids, probiotics, plants’ fibers, nutritional supplements, polyphenols, some phytoextracts, and drinking water.

The Food and Nutrition Security for Manitoba Youth (FANS) study: rationale, methods, dietary intakes and body mass index

Poor dietary intakes and body mass index values indicate an urgent need for policy and program strategies to support healthy eating habits and food awareness in Manitoba youth.

Evaluation of Phytochemical and Mineral Composition of Malaysia’s Purple-Flesh Sweet Potato

Sweet potato (Ipomoea batatas (L.) Lam) is one of Malaysia’s underutilized main crops. However, systematic characterization of phytochemical and mineral contents of the sweet potato tuber and flour

Vitamin K : A Micro-Nutrient with New Perspective

Vitamin K is popular because it deposits less, needs replenishment, and is difficult to absorb, and the role of vitamin K in preventing various therapeutic disorders is sought.
...