Dietary Reference Intakes for Sodium and Potassium

  title={Dietary Reference Intakes for Sodium and Potassium},
  author={Nutrition Board. and Potassium and Maria P. Oria and Meghan Harrison and Virginia A. Stallings},

The Role of Urinary Potassium Examination on the Progressivity of Chronic Kidney Disease: A Narrative Literature Review

The role of urinary potassium excretion in assessing the progression of chronic kidney disease is described and several methods to measure the amount of potassium intake consumed are described, including a food frequency questionnaire, dietary recall, temporary urine potassium examination, and 24-hour urine potassium Examination.

Leaf elemental composition analysis in spider plant [Gynandropsis gynandra L. (Briq.)] differentiates three nutritional groups

Understanding the genetic variability within a plant species is paramount in implementing a successful breeding program. Spider plant (Gynandropsis gynandra) is an orphan leafy vegetable and an

The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial

The objective of this study was to examine the effect of consuming 35 g of peanuts prior to two main meals per day as part of a weight loss diet, compared to a traditional low-fat weight loss diet,

Salt: the forgotten foe in UK public health policy

The UK has lost ground in its efforts to cut salt consumption and must push industry to further reduce salt in food products and save lives, argue Hattie Burt and colleagues

The World Hypertension League Science of Salt: a regularly updated systematic review of salt and health outcomes studies (Sept 2019 to Dec 2020)

It is observed that most studies on dietary sodium do not have adequate methodology to reliably assess sodium intake and its association with health outcomes, and few studies meet criteria for high-quality methods.

Response of Common Ice Plant (Mesembryanthemum crystallinum L.) to Sodium Chloride Concentration in Hydroponic Nutrient Solution

Common ice plant (Mesembryanthemum crystallinum L.) is a novel edible succulent plant with savory flavor. It has epidermal bladder cells (EBCs) that store water and sodium chloride (NaCl) located on

Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction

The rationale for and the process of revising the KDRIs for sodium and, more importantly, establishing the sodium Chronic Disease Risk Reduction Intake (CDRR) level, which is a new specific set of values for chronic disease risk reduction, are presented.

2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action

Norm R. C. Campbell 1,2, Paul K. Whelton , Marcelo Orias, Richard D. Wainford , Francesco P. Cappuccio , Nicole Ide, Bruce Neal , Jennifer Cohn, Laura K. Cobb, Jacqui Webster, Kathy Trieu, Feng J.