Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis.

@article{CroweWhite2019DietaryQA,
  title={Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis.},
  author={Kristi M Crowe-White and Amy C. Ellis and Tapan Mehta and Julie L Locher and Jamy D Ard},
  journal={Journal of the American College of Nutrition},
  year={2019},
  pages={
          1-8
        }
}
Objectives: This study explores relationships between cardiometabolic measures of antioxidant capacity or inflammation and diet quality assessed by the Healthy Eating Index (HEI)-2010 which measures conformity to Dietary Guidelines for Americans. This cross-sectional study was an ancillary analysis of baseline data for a randomized controlled trial with older adults at risk for cardiometabolic disease (ClinicalTrials.gov #NCT00955903). Methods: Community-dwelling older adults (n = 133, 49% male… CONTINUE READING
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