Dietary Protein and the Health-Nutrition-Agriculture Connection in India.

@article{Minocha2017DietaryPA,
  title={Dietary Protein and the Health-Nutrition-Agriculture Connection in India.},
  author={Sumedha Minocha and Tinku S Thomas and Anura V Kurpad},
  journal={The Journal of nutrition},
  year={2017},
  volume={147 7},
  pages={1243-1250}
}
The connection between the production, availability, and consumption of high-quality food is becoming very important in developing countries. The requirement of protein is linked to its quality, or its digestibility and ability to meet human indispensable amino acid requirements. This requirement is particularly relevant in India, where commonly consumed cereal-based diets and cereal-based food subsidy programs offer low-quality protein and therefore pose a risk of quality protein deficiency… CONTINUE READING
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