Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran.

@article{Farvid2017DietaryPS,
  title={Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran.},
  author={Maryam S Farvid and Akbar Fazel-Tabar Malekshah and Akram Pourshams and Hossein Poustchi and Sadaf G Sepanlou and Maryam Sharafkhah and Masoud Khoshnia and Mojtaba Farvid and Christian C Abnet and Farin Kamangar and Sanford S M Dawsey and Paul Brennan and Paul D Pharoah and Paolo Boffetta and Walter C Willett and Reza Malekzadeh},
  journal={American journal of preventive medicine},
  year={2017},
  volume={52 2},
  pages={
          237-248
        }
}
INTRODUCTION Dietary protein comes from foods with greatly different compositions that may not relate equally with mortality risk. Few cohort studies from non-Western countries have examined the association between various dietary protein sources and cause-specific mortality. Therefore, the associations between dietary protein sources and all-cause, cardiovascular disease, and cancer mortality were evaluated in the Golestan Cohort Study in Iran. METHODS Among 42,403 men and women who… CONTINUE READING
BETA

References

Publications referenced by this paper.
SHOWING 1-10 OF 42 REFERENCES

NCD) Country Profiles, 2014

  • WHO. Noncommunicable Disease
  • Iran (Islamic Republic of). www.who.int/nmh…
  • 2016

Similar Papers

Loading similar papers…