Dietary Patterns in High and Low Consumers of Meat in a Swedish Cohort Study

@article{Elmsthl1999DietaryPI,
  title={Dietary Patterns in High and Low Consumers of Meat in a Swedish Cohort Study},
  author={S{\"o}lve Elmst{\aa}hl and Olov H. Holmqvist and Bo Gullberg and Ulla I Johansson and Goran Berglund},
  journal={Appetite},
  year={1999},
  volume={32},
  pages={191-206}
}
The objective was to examine relationships between meat and other food items which have been associated with higher risk of cancer in the colon and prostate in some epidemiological studies. The study was conducted as a population-based cohort study comprising 11648 subjects (4816 male and 6742 female) born between 1926 and 1945 and living in the city of Malmö, Sweden. Data on mean daily intake of foods and nutrients were assessed with a diet history method combining a 7-day menu book and a food… CONTINUE READING

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