Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies

@article{Cao2015DietaryPA,
  title={Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies},
  author={L. Cao and Lan Tan and H. Wang and Teng Jiang and Xi-chen Zhu and Huan Lu and Meng-Shan Tan and J. Yu},
  journal={Molecular Neurobiology},
  year={2015},
  volume={53},
  pages={6144-6154}
}
  • L. Cao, Lan Tan, +5 authors J. Yu
  • Published 2015
  • Medicine
  • Molecular Neurobiology
  • Dietary patterns and some dietary components have been linked with dementia. We therefore performed a meta-analysis of available studies to determine whether there is an association between diet and risk of dementia. We included eligible articles and estimated risk ratio (RR) with 95 % confidence intervals (95 % CIs). Finally, there were 43 trials that met the inclusion standard. Some food intake was related with decrease of dementia, such as unsaturated fatty acids (RR: 0.84, 95 % CI: [0.74–0… CONTINUE READING
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