Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies

  title={Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies},
  author={L. Cao and Lan Tan and H. Wang and Teng Jiang and Xi-chen Zhu and Huan Lu and Meng-Shan Tan and J. Yu},
  journal={Molecular Neurobiology},
  • L. Cao, Lan Tan, +5 authors J. Yu
  • Published 2015
  • Medicine
  • Molecular Neurobiology
  • Dietary patterns and some dietary components have been linked with dementia. We therefore performed a meta-analysis of available studies to determine whether there is an association between diet and risk of dementia. We included eligible articles and estimated risk ratio (RR) with 95 % confidence intervals (95 % CIs). Finally, there were 43 trials that met the inclusion standard. Some food intake was related with decrease of dementia, such as unsaturated fatty acids (RR: 0.84, 95 % CI: [0.74–0… CONTINUE READING
    102 Citations
    Intake of fruit and vegetables and the incident risk of cognitive disorders: A systematic review and meta-analysis of cohort studies
    • 16
    Dietary patterns and cognition in older persons
    • 28


    Dietary patterns and risk of dementia
    • 511
    • PDF
    Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment
    • 119
    Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review
    • 110
    Vitamin D Deficiency, Cognitive Impairment and Dementia: A Systematic Review and Meta-Analysis
    • 131
    • PDF
    Dietary antioxidants and long-term risk of dementia.
    • 206
    • PDF
    Intake of flavonoids and risk of dementia
    • 537
    Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies
    • 155
    • PDF
    Midlife Healthy-Diet Index and Late-Life Dementia and Alzheimer's Disease
    • 45