Dietary Patterns and Breast Cancer Risk: A Systematic Review
@article{Dandamudi2018DietaryPA, title={Dietary Patterns and Breast Cancer Risk: A Systematic Review}, author={Akhila Dandamudi and Jessica L Tommie and Laurie A Nommsen-Rivers and Sarah C. Couch}, journal={AntiCancer Research}, year={2018}, volume={38}, pages={3209 - 3222} }
Background/Aim: The association of dietary patterns representing multiple dietary components and breast cancer risk is not clearly understood. Our objective was to conduct a systematic review of the association between dietary patterns and breast cancer risk. Materials and Methods: The original articles included, were published between January 2013 and May 2017 and characterized diets using a priori and posteriori approaches to examine associations between dietary patterns and breast cancer…Â
Figures and Tables from this paper
50 Citations
Dietary Patterns and Breast Cancer Risk in Black Urban South African Women: The SABC Study
- MedicineNutrients
- 2021
The results of this study show that a traditional dietary pattern and a cereal-dairy breakfast dietary pattern may reduce the risk of developing breast cancer in this population.
Dietary patterns and cancer risk
- MedicineNature Reviews Cancer
- 2019
The epidemiology literature linking data-driven and investigator-defined dietary patterns to cancer risk is summarized, providing expert appraisal of new developments in the field and highlighting both emerging mechanistic insights and key areas for future research.
Low-Fat Dietary Modification and Risk of Ductal Carcinoma In Situ of the Breast in the Women's Health Initiative Dietary Modification Trial
- MedicineCancer Epidemiology, Biomarkers & Prevention
- 2021
Dairy modification aiming to reduce fat intake was not associated with altered risk of DCIS among postmenopausal women and no associations were found in subgroups defined by potential risk factors for DCIS.
Association Between Dietary Patterns and Plasma Lipid Biomarker and Female Breast Cancer Risk: Comparison of Latent Class Analysis (LCA) and Factor Analysis (FA)
- MedicineFrontiers in Nutrition
- 2021
Factor analysis is useful for understanding which foods are consumed in combination and for studying the associations with biomarkers, while LCA is useful in classifying individuals into mutually exclusive subgroups and compares the disease risk between the groups.
Dietary Patterns and Breast Cancer Risk: A Multi-Centre Case Control Study among North Indian Women
- MedicineInternational journal of environmental research and public health
- 2018
Investigating the association between Indian dietary patterns and breast cancer risk in a multi-centre case-control study conducted in the North Indian states of Punjab and Haryana found that lacto-ovo-vegetarians had a lower risk of breast cancer compared to both non-vegarians and lacto/vegetarian peers.
Lipid Intake and Breast Cancer Risk: Is There a Link? A New Focus and Meta-Analysis.
- MedicineEuropean journal of breast health
- 2022
There was a weak association between high SFA consumption and breast cancer risk in post-menopausal women, however there was high heterogeneity for this analysis.
The association between plant-based dietary patterns and risk of breast cancer: a case–control study
- MedicineScientific reports
- 2021
Greater adherence to PDI and h PDI was inversely associated with the risk of BC, whereas uPDI was associated with an increased risk.
Dietary Risk with Other Risk Factors of Breast Cancer
- MedicineIndian journal of community medicine : official publication of Indian Association of Preventive & Social Medicine
- 2021
High fat-low fiber diet is the most important risk factor for breast cancer in women, and a statistically significant association was found with consumption of red meat, fatty food consumption, and bad dietary habit.
Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review
- MedicineNutrients
- 2021
Adherence to the Mediterranean diet emerged as a protective factor for colorectal and breast cancer and the EPIC study results are in agreement with the latest evidence from leading authorities on cancer prevention.
Diet-Driven Inflammation and Insulinemia and Risk of Interval Breast Cancer.
- MedicineNutrition and cancer
- 2022
It is suggested that diet-driven inflammation or insulinemia may not be substantially associated with IBC risk among postmenopausal women, and modifiable factors for IBC prevention are warranted.
References
SHOWING 1-10 OF 81 REFERENCES
Dietary patterns and breast cancer risk: a systematic review and meta-analysis.
- MedicineThe American journal of clinical nutrition
- 2010
The results of this systematic review and meta-analysis indicate that some dietary patterns may be associated with breast cancer risk.
Breast cancer and dietary patterns: a systematic review.
- MedicineNutrition reviews
- 2014
The findings of these studies suggest the Mediterranean dietary pattern and diets composed largely of vegetables, fruit, fish, and soy are associated with a decreased risk of breast cancer.
Dietary patterns and breast cancer risk: a study in 2 cohorts.
- MedicineThe American journal of clinical nutrition
- 2015
Adherence to a plant-based diet that limits red meat intake may be associated with reduced risk of breast cancer, particularly in postmenopausal women.
Dietary patterns and breast cancer risk in a prospective Japanese study
- MedicineBreast Cancer
- 2016
No significant association was found between the vegetable and dairy product dietary patterns and breast cancer risk; however, an animal product diet may reduce risk of breast cancer among premenopausal Japanese women.
Dietary patterns and the risk of female breast cancer among participants of the Canadian National Enhanced Cancer Surveillance System
- MedicineCanadian Journal of Public Health
- 2016
It is revealed that individual dietary items tend to cluster together in such a way that there are three distinct dietary patterns in this sample of Canadian women that were associated with the risk of breast cancer.
Dietary patterns and breast cancer risk among women
- MedicinePublic Health Nutrition
- 2013
A healthy dietary pattern may be negatively associated with breast cancer risk, while an unhealthy dietary pattern is likely to increase the risk among Iranian women.
Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium
- MedicineEuropean Journal of Clinical Nutrition
- 2014
A ‘high-alcohol’ dietary pattern derived with RRR was associated with an increased breast cancer risk; no evidence of associations of other dietary patterns with Breast cancer risk was observed in this study.
Dietary patterns and breast cancer risk in the California Teachers Study cohort.
- MedicineThe American journal of clinical nutrition
- 2013
The finding that greater consumption of a plant-based dietary pattern is associated with a reduced breast cancer risk, particularly for ER-PR- tumors, offers a potential avenue for prevention.
Dietary patterns and breast cancer: a review with focus on methodological issues.
- MedicineNutrition reviews
- 2009
A meaningful assessment of the association between dietary patterns and breast cancer still calls for extra effort to refine the statistical techniques and to address the issue of reproducibility of dietary patterns.