Dietary Iron Intake and Iron Status of German Female Vegans: Results of the German Vegan Study
@article{Waldmann2004DietaryII, title={Dietary Iron Intake and Iron Status of German Female Vegans: Results of the German Vegan Study}, author={A. Waldmann and Jochen W. Koschizke and Claus Leitzmann and Andreas Hahn}, journal={Annals of Nutrition and Metabolism}, year={2004}, volume={48}, pages={103 - 108} }
Background: As shown in previous studies vegetarians and especially vegans are at risk for iron deficiency. Our study evaluated the iron status of German female vegans. Methods: In this cross-sectional study, the dietary intakes of 75 vegan women were assessed by two 9-day food frequency questionnaires. The iron status was analyzed on the basis of blood parameters. Results: Mean daily iron intake was higher than recommended by the German Nutrition Society. Still 42% of the female vegans <50…
80 Citations
Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians
- MedicineNutrients
- 2019
Iron status did not vary between lacto-ovo vegetarians and vegans and there was not an influence of the time following a vegetarian diet, who should apply strategies to increase iron bioavailability, especially if they experience intense menstrual blood losses.
The Effects of a Vegetarian Diet on Iron Status in Female Students
- Medicine
- 2008
The objective of this study was to compare the nutrient and hematological values related to iron status in female university students following a vegetarian versus following a nonvegetarian diet and found no significant difference in iron intake between vegetarians andNonvegetarians.
Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors.
- MedicineThe Journal of nutritional biochemistry
- 2009
Diet-Dependent Net Endogenous Acid Load of Vegan Diets in Relation to Food Groups and Bone Health-Related Nutrients: Results from the German Vegan Study
- MedicineAnnals of Nutrition and Metabolism
- 2011
It can be hypothesized that vegan diets do not affect acid-base homeostasis and bone health in humans, and the significance of this finding needs further investigation.
Dietary intakes and iron status of vegetarian and non-vegetarian children in selected communities in Accra and Cape Coast, Ghana
- MedicineAfrican Journal of Food, Agriculture, Nutrition and Development
- 2012
There is urgent need for immediate vitamin B12 supplementation for all vegetarian children and a general need for nutrition education to diversify all children’s diets.
The nutritional status of iron, folate, and vitamin B-12 of Buddhist vegetarians.
- MedicineAsia Pacific journal of clinical nutrition
- 2011
In vegetarians, there was a positive correlation between the vitamin C intake and serum ferritin levels as well as between the laver intake and vitamin B-12 levels, and both an adequate amount of iron intake and its bioavailability was reflected in adequate serum folate status.
Iron Deficiency Anemia and Energy and Nutrients Intake of Vegetarian Adolescents in Ratchatani Asoke Community, Ubon Ratchathani Province
- Medicine
- 2009
The prevalence of IDA and ID among the vegetarian adolescents was high and special attention must be given among female adolescents, according to this cross-sectional study.
Intake and adequacy of the vegan diet. A systematic review of the evidence.
- MedicineClinical nutrition
- 2020
ESTIMATION OF FERRITIN IN VEGETARIAN AND NON-VEGETARIAN FEMALE MEDICAL COLLEGE STUDENTS
- MedicineAsian Journal of Pharmaceutical and Clinical Research
- 2022
Knowing about ferritin level will help understand iron status and thus avoiding the disease, which form of malnutrition is most common and one of the leading causes of disease among girls and women in developing countries.
References
SHOWING 1-10 OF 43 REFERENCES
Dietary intake and iron status of Australian vegetarian women.
- MedicineThe American journal of clinical nutrition
- 1999
It is important that both vegetarian and omnivorous women maintain an adequate iron status and follow dietary practices that enhance iron absorption.
Dietary intake and nutritional status of young vegans and omnivores in Sweden.
- MedicineThe American journal of clinical nutrition
- 2002
The dietary habits of the vegans varied considerably and did not comply with the average requirements for some essential nutrients, particularly iron and selenium.
Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians.
- MedicineThe American journal of clinical nutrition
- 1999
V Vegans had significantly lower leukocyte, lymphocyte, and platelet counts and lower concentrations of complement factor 3 and blood urea nitrogen but higher serum albumin concentrations, and did not differ from nonvegetarians in functional immunocompetence.
The iron and zinc status of long-term vegetarian women.
- Chemistry, MedicineThe American journal of clinical nutrition
- 1981
The iron and zinc status of these long-term Seventh-Day Adventist vegetarian women appeared adequate despite their low intake of readily absorbed Iron and zinc from flesh foods and their high intake of total dietary fiber and phytate.
Nutrient intake and haematological status of vegetarians and age-sex matched omnivores.
- MedicineEuropean journal of clinical nutrition
- 1994
Although the vegetarians had diets nearer to the recommended diet with a lower fat and salt content, a significant number need advice to improve their haematological status.
Dietary treatment of iron deficiency in women of childbearing age.
- MedicineThe American journal of clinical nutrition
- 2001
In iron-deficient women of childbearing age, a high-iron diet produced smaller increases in SF than did iron supplementation but resulted in continued improvements in iron status during a 6-mo follow-up.
Animal- and plant-food-based diets and iron status: benefits and costs
- MedicineProceedings of the Nutrition Society
- 1999
It is apparent that there is no simple solution to the problem, and the fact that Fe deficiency still occurs in affluent societies consuming a mixed diet speaks for itself; a more holistic view of total dietary composition and the role of enhancers and inhibitors is needed.
Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk.
- MedicineThe American journal of clinical nutrition
- 1999
This research indicates 70% lower nonheme-iron absorption from a lactoovovegetarian diet than from a nonvegetarian diets, suggesting partial physiologic adaptation to increase the efficiency of iron absorption and an insensitivity of blood iron indexes, including serum ferritin, to substantial differences in dietary iron absorption for 8 wk.
Iron deficiency in Europe
- MedicinePublic Health Nutrition
- 2001
Although there is no evidence that an anbsence of iron stores has any adverse consequences, it does indicate that iron nutrition is borderline, since any further reduction in body iron is associated with a decrease in the level of functional compounds such as haemoglobin.
[Prevalence and risk factors of iron deficiency in young mothers].
- MedicineGesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany))
- 2000
In addition to absence of school education non-German nationality, a high number of children and vegetarian food are risk factors for iron deficiency, in contrast, high alcohol intake and cigarette smoking are associated with a better iron status.