Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols

@article{Landete2013DietaryIO,
  title={Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols},
  author={J. M. Landete},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2013},
  volume={53},
  pages={706 - 721}
}
  • J. M. Landete
  • Published 2013
  • Chemistry, Medicine
  • Critical Reviews in Food Science and Nutrition
Oxidative stress is a condition in which oxidant metabolites exert their toxic effect because of an increased production or an altered cellular mechanism of protection; oxidative stress is rapidly gaining recognition as a key phenomenon in chronic diseases. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. Endogenous defence mechanisms are inadequate for the complete prevention of oxidative… Expand
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