Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands

@inproceedings{Rubio2017DietaryIO,
  title={Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands},
  author={Carmen Rubio and Soraya Mart{\'i}nez Paz and Iballa Ojeda and Angel Jos{\'e} Guti{\'e}rrez and Dailos Gonz{\'a}lez-Weller and Arturo Hardisson and Consuelo Revert},
  year={2017}
}
The concentrations of 20 metals (Na, K, Ca, Mg, V, Mn, Fe, Cu, Zn, Cr, Mo, Co, B, Ba, Sr, Ni, Si, Al, Pb, and Cd) in cage-reared hens’ eggs have been determined in this study using inductively coupled plasma atomic emission spectroscopy (ICP-OES). There were significant differences in the metal content depending on the edible part of the egg, with the yolk having the greater concentrations of metals. The daily consumption of eggs (24.3 g/person/day for children and 31.2 g/person/day for adults… CONTINUE READING

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