Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

@article{Hou2011DietaryIA,
  title={Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature},
  author={Jason Ken Hou and Bincy P Abraham and Hashem B. El‐Serag},
  journal={The American Journal of Gastroenterology},
  year={2011},
  volume={106},
  pages={563-573}
}
OBJECTIVES:The incidence of inflammatory bowel disease (IBD) is increasing. [] Key MethodRESULTS:Nineteen studies were included, encompassing 2,609 IBD patients (1,269 Crohn’s disease (CD) and 1,340 ulcerative colitis (UC) patients) and over 4,000 controls. Studies reported a positive association between high intake of saturated fats, monounsaturated fatty acids, total polyunsaturated fatty acids (PUFAs), total omega-3 fatty acids, omega-6 fatty acids, mono- and disaccharides, and meat and increased…
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712 Citations
Highly Influential Citations
33
Background Citations
224
Methods Citations
4
Results Citations
18

712 Citations

Citation Type

Citation Type

Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis.
TLDR
Dietary intake of fruit and vegetables was inversely associated with risk of IBD and its subtypes, and dietary fiber intake was also inverselyassociated with incidence of I BD and CD, but not with UC.
Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation
TLDR
Milk consumption may be associated with a decreased risk of developing CD, although a clear dose-response relationship was not established and further studies are warranted to confirm this possible protective effect.
Carbohydrate Intake in the Etiology of Crohn's Disease and Ulcerative Colitis
TLDR
The lack of associations with these nutrients is in agreement with many case–control studies that have not identified associations with CD or UC, as there is biological plausibility for how specific carbohydrates could have an etiological role in inflammatory bowel disease.
Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study
TLDR
A diet imbalance with high consumption of sugar and soft drinks and low consumption of vegetables was associated with UC risk, and further studies are needed to investigate whether microbiota alterations or other mechanisms mediate this association.
DIETARY GLUTEN INTAKE IS NOT ASSOCIATED WITH RISK OF INFLAMMATORY BOWEL DISEASE IN U.S. ADULTS WITHOUT CELIAC DISEASE.
  • Emily W. Lopes, B. Lebwohl, H. Khalili
  • Medicine
    Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
  • 2021
Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
TLDR
A high-vegetable dietary pattern may be protective against the risk of IBD, while a high-protein dietary pattern is associated with an increased risk ofIBD among a group of the Jordanian population.
Diet and Inflammatory Bowel Disease: What is the Role?
TLDR
Animal studies and population-based human studies serve as the knowledge base for IBD risk associations, and Exclusive enteral nutrition, the most studied dietary therapy in IBD, has demonstrated benefit in pediatric patients with Crohn’s disease.
High School Diet and Risk of Crohn's Disease and Ulcerative Colitis
TLDR
Adolescent diet is associated with risk of CD, but not UC, offering insights into disease pathogenesis, and neither dietary patterns nor individual food or nutrient groups was associated with UC.
Dietary interventions for induction and maintenance of remission in inflammatory bowel disease
TLDR
The effect of high fiber, low refined carbohydrates, low microparticle diet, low calcium diet, symptoms-guided diet and highly restricted organic diet on clinical remission in active CD is uncertain and the certainty of evidence is uncertain.
Dietary interventions for induction and maintenance of remission in inflammatory bowel disease.
TLDR
The effect of high fiber, low refined carbohydrates, low microparticle diet, low calcium diet, symptoms-guided diet and highly restricted organic diet on clinical remission in active CD is uncertain.
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References

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TLDR
An association was found between pre-illness diet and subsequent development of UC and CD and the effect of dietary components may be primary or modulatory.
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TLDR
High protein intake is associated with an increased risk of incident IBD in French middle-aged women and among sources of animal protein, high consumption of meat or fish but not of eggs or dairy products was associated with IBD risk.
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TLDR
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TLDR
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TLDR
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Distribution and Manifestations of Inflammatory Bowel Disease in Asians, Hispanics, and African Americans: A Systematic Review
TLDR
Prevalence and incidence rates in Hispanics and Asians with IBD have recently increased and there are many similarities and differences in disease location and behavior among racial/ethnic groups.
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