Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

@article{Hou2011DietaryIA,
  title={Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature},
  author={J. Hou and B. Abraham and H. El-Serag},
  journal={The American Journal of Gastroenterology},
  year={2011},
  volume={106},
  pages={563-573}
}
OBJECTIVES:The incidence of inflammatory bowel disease (IBD) is increasing. [...] Key MethodRESULTS:Nineteen studies were included, encompassing 2,609 IBD patients (1,269 Crohn’s disease (CD) and 1,340 ulcerative colitis (UC) patients) and over 4,000 controls. Studies reported a positive association between high intake of saturated fats, monounsaturated fatty acids, total polyunsaturated fatty acids (PUFAs), total omega-3 fatty acids, omega-6 fatty acids, mono- and disaccharides, and meat and increased…Expand
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Diet as a risk factor for the development of ulcerative colitis
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Dietary habits as risk factors for inflammatory bowel disease.
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