Dietary Fortification of Sorghum-Ogi using Crayfish ( Paranephrops planifrons ) as Supplements in Infancy

@inproceedings{Oluseyi2013DietaryFO,
  title={Dietary Fortification of Sorghum-Ogi using Crayfish ( Paranephrops planifrons ) as Supplements in Infancy},
  author={Ajanaku Kolawole Oluseyi and Ajani Oluwafunmilola and Siyanbola Tolutope Oluwasegun and A. A. Abimbola and Ajanaku Christiana Oluwatoyin and Oluwole Olubusola},
  year={2013}
}
Malnutrition in neonates is a concern in developing countries where there is deficiency in nourishing foods for young ones. The utilization of fresh crayfish (Paranephrops planifrons) in enhancing the nutrient value of commonly used sorghum grain weaning food for infancy was investigated. The study was carried out using a 10 – 50 wt% mixture of sorghum grain and crayfish in three categories of soaked sorghum grains with unroasted crayfish (Case A); de-hulled roasted sorghum grains with roasted… CONTINUE READING

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