Dietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological Studies.

@article{Xie2016DietaryFI,
  title={Dietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological Studies.},
  author={Yan Xie and Shifeng Huang and Yuxi Su},
  journal={Nutrients},
  year={2016},
  volume={8 2},
  pages={91}
}
BACKGROUND Esophageal cancer (EC) and gastric cancer (GC) are common cancers and leading causes of cancer deaths worldwide. Many studies have investigated the association between dietary flavonols intake and the risk of EC and GC, but the results are inconsistent. Hence, we conducted a systematic analysis of relevant population-based studies to assess the association and derive a more precise estimation. METHODS The Cochrane, PubMed and Embase databases were searched to identify articles… CONTINUE READING