Dietary Fats and Coronary Heart Disease

@article{Sacks2001DietaryFA,
  title={Dietary Fats and Coronary Heart Disease},
  author={Frank M. Sacks},
  journal={Medical History},
  year={2001},
  volume={45},
  pages={66 - 75}
}
  • F. Sacks
  • Published 1 June 1994
  • Medicine
  • Medical History
Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting?
TLDR
Results indicated that the LEC and CER co- assembled at approximately equal molar ratio, and the redundant LEC or CER at other ratios self-sorted to combine with the co-assembled fibers by lateral association, leading to potentially different underlying microstructures.
Serum cholesterol and cognitive functions: the Lothian Birth Cohort 1936
TLDR
The results suggest that serum cholesterol and cognitive function are associated in older age via the lifelong stable trait of intelligence, and potential mechanisms, including lifestyle factors, are discussed.
Current evidence on healthy eating.
TLDR
Good data now support the benefits of diets that are rich in plant sources of fats and protein, fish, nuts, whole grains, and fruits and vegetables; that avoid partially hydrogenated fats; and that limit red meat and refined carbohydrates.
Dietary approaches for management of cardio-vascular health- a review
TLDR
Recent research indicates that foods rich in omega-3 fatty acids, antioxidant vitamins and fibres may be beneficial for cardio-vascular health, which suggests that cardiac health needs protection.
Public Health Benefits of Preventive Nutrition
TLDR
High intake of fruits and vegetables will help prevent risks of cardiovascular disease, but the benefits for cancer reduction appear modest, and high intake of alcohol and alcoholism have many adverse health and social consequences.
EVIDENCIAS SOBRE LAS GRASAS EN LA DIETA Y ENFERMEDAD CORONARIA
TLDR
Las evidencias sobre the asociacion entre la ingesta de grasa y the enfermedad cardiovascular y las recomendaciones actuales enfatizan la importancia de the calidad oficial de la grasa por encima of the cantidad total ingerida.
IMPROVEMENT OF FATTY ACIDS COMPOSITION AND REDUCTION OF CHOLESTEROL CONTENTS IN TRADITIONALLY PREPARED BUTTER AND OIL IN WEST OF IRAN
TLDR
Compared with the industrial method, the fatty acid composition of butter in the traditional method has better nutritional value, and some aspects of this process may be recommended for improvement of the commercial methods of butter production.
The response of lipoproteins to dietary fat and cholesterol in lean and obese persons
  • M. Katan
  • Medicine
    Current cardiology reports
  • 2006
TLDR
The most effective way for obese people to normalize their blood lipids is to lose weight, which is, unfortunately, hard to do in the authors' society.
The response of lipoproteins to dietary fat and cholesterol in lean and obese persons
  • M. Katan
  • Medicine
    Current atherosclerosis reports
  • 2005
TLDR
The most effective way for obese people to normalize their blood lipids is to lose weight, which is, unfortunately, hard to do in the authors' society.
Dietary fats and oils: Technologies for improving cardiovascular health
TLDR
Oilseeds with modified fatty acid composition, such as enhanced content of long-chain omega-3 fatty acids or conjugated linoleic acid, have been developed as a way to increase delivery of these fatty acids directly into the food supply or indirectly as use for feed ingredients for livestock.
...
1
2
...