Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

@article{Sacks2017DietaryFA,
  title={Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association},
  author={F. Sacks and Alice H. Lichtenstein and Jason H.Y. Wu and Lawrence J. Appel and Mark A. Creager and P. Kris-Etherton and M. Miller and E. Rimm and Lawrence L. Rudel and J. Robinson and N. Stone and Linda V. Van Horn},
  journal={Circulation},
  year={2017},
  volume={136},
  pages={e1–e23}
}
  • F. Sacks, Alice H. Lichtenstein, +9 authors Linda V. Van Horn
  • Published 2017
  • Medicine
  • Circulation
  • Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a small percentage can substantially reduce, nationally and globally, the number of people who develop CVD and the costs of caring for them. This American Heart Association presidential advisory on dietary fats and CVD reviews and discusses the scientific evidence, including the most recent studies, on the effects of dietary saturated fat… CONTINUE READING
    425 Citations

    Paper Mentions

    INTERVENTIONAL CLINICAL TRIAL
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    ConditionsAtherosclerosis, Diabetes Mellitus, Dyslipidemias, (+2 more)
    InterventionDietary Supplement
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    References

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