Dietary Fat Intake – A Global Perspective

@article{Elmadfa2009DietaryFI,
  title={Dietary Fat Intake – A Global Perspective},
  author={Ibrahim Elmadfa and Margit Kornsteiner},
  journal={Annals of Nutrition and Metabolism},
  year={2009},
  volume={54},
  pages={8 - 14}
}
Background/Aim: The objective of this review was to collect data on the dietary intake of total fat and saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), especially linoleic (LA), α-linolenic (ALA), eicosapentaenoic and docosahexaenoic fatty acids, in adults from various countries and to compare them with current recommendations for fat intake. Methods: Weighted mean intake data were collected from national dietary surveys, large cross-sectional studies and/or… 
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78 Citations
Highly Influential Citations
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Background Citations
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Methods Citations
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Results Citations
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78 Citations

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Citation Type

Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries
TLDR
In many countries, the fatty acids intake of adults does not meet the levels that are recommended to prevent chronic diseases, and the relation between SFA and PUFA intakes shows that lower intakes of SFA in the populations are not accompanied by higher intakes of PUFA, as is recommended for preventing coronary heart disease.
Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
TLDR
Adhering to food‐based dietary guidelines for prevention of CHD and other chronic diseases in Europe, including eating less fatty meats, low‐fat instead of full‐fat dairy, and more vegetable fats and oils will help to reduce SFA intake and at the same time increase PUFA intake.
Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011)
TLDR
Fatty acid intakes and profile in Chinese adults are different from those reported in other countries, andakes of 18:2 and 18:3 fatty acids showed significant upward trends in both sexes.
Health Significance of Fat Quality in the Diet
This paper summarizes three presentations on the global and Latin American perspectives on the health significance of fat quality in the diet given at the 16th Congress of the Society of Latin…
[Dietary fats and cardiovascular health].
TLDR
A multidisciplinary panel of experts from the following institutions has developed the present joint statement targeted at both adults and children of different ages, with the purpose of spreading improved knowledge on the importance of changing to a healthy diet with a well-balanced fat intake for industrialized populations.
[Dietary fats and cardiovascular health].
TLDR
A multidisciplinary panel of experts from the following institutions has developed the present joint statement targeted at both adults and children of different ages, with the purpose of spreading improved knowledge on the importance of changing to a healthy diet with a well-balanced fat intake for industrialized populations.
Overall nutrient and total fat intake among Japanese people: The INTERLIPID Study Japan.
TLDR
The results suggest that in 40-59-year-old men with a healthy body mass index, total fat intake between 20 and 27% of total energy may best support adequate intake of other nutrients.
Grasas de la dieta y salud cardiovascular
TLDR
A multidisciplinary panel of experts from the following institutions has developed the present joint statement targeted at both adults and children of different ages, with the purpose of spreading improved knowledge on the importance of changing to a healthy diet with a well-balanced fat intake for industrialized populations.
Grasas de la dieta y salud cardiovascular
TLDR
A multidisciplinary panel of experts from the following institutions has developed the present joint statement targeted at both adults and children of different ages, with the purpose of spreading improved knowledge on the importance of changing to a healthy diet with a well-balanced fat intake for industrialized populations.
Grasas de la dieta y salud cardiovascular
TLDR
A multidisciplinary panel of experts from the following institutions has developed the present joint statement targeted at both adults and children of different ages, with the purpose of spreading improved knowledge on the importance of changing to a healthy diet with a well-balanced fat intake for industrialized populations.
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