Dietary Fat Intake – A Global Perspective

@article{Elmadfa2009DietaryFI,
  title={Dietary Fat Intake – A Global Perspective},
  author={I. Elmadfa and M. Kornsteiner},
  journal={Annals of Nutrition and Metabolism},
  year={2009},
  volume={54},
  pages={14 - 8}
}
  • I. Elmadfa, M. Kornsteiner
  • Published 2009
  • Medicine
  • Annals of Nutrition and Metabolism
  • Background/Aim: The objective of this review was to collect data on the dietary intake of total fat and saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), especially linoleic (LA), α-linolenic (ALA), eicosapentaenoic and docosahexaenoic fatty acids, in adults from various countries and to compare them with current recommendations for fat intake. Methods: Weighted mean intake data were collected from national dietary surveys, large cross-sectional studies and/or… CONTINUE READING
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