Dietary Fat Intake – A Global Perspective
@article{Elmadfa2009DietaryFI,
title={Dietary Fat Intake – A Global Perspective},
author={I. Elmadfa and M. Kornsteiner},
journal={Annals of Nutrition and Metabolism},
year={2009},
volume={54},
pages={14 - 8}
}Background/Aim: The objective of this review was to collect data on the dietary intake of total fat and saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), especially linoleic (LA), α-linolenic (ALA), eicosapentaenoic and docosahexaenoic fatty acids, in adults from various countries and to compare them with current recommendations for fat intake. Methods: Weighted mean intake data were collected from national dietary surveys, large cross-sectional studies and/or… CONTINUE READING
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