Dietary Fat Intake – A Global Perspective

  title={Dietary Fat Intake – A Global Perspective},
  author={I. Elmadfa and M. Kornsteiner},
  journal={Annals of Nutrition and Metabolism},
  pages={14 - 8}
  • I. Elmadfa, M. Kornsteiner
  • Published 2009
  • Medicine
  • Annals of Nutrition and Metabolism
  • Background/Aim: The objective of this review was to collect data on the dietary intake of total fat and saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), especially linoleic (LA), α-linolenic (ALA), eicosapentaenoic and docosahexaenoic fatty acids, in adults from various countries and to compare them with current recommendations for fat intake. Methods: Weighted mean intake data were collected from national dietary surveys, large cross-sectional studies and/or… CONTINUE READING
    77 Citations
    Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
    • 48
    • Highly Influenced
    Health Significance of Fat Quality in the Diet
    • 14
    • PDF
    Overall nutrient and total fat intake among Japanese people: The INTERLIPID Study Japan.
    • 2
    • PDF


    Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
    • 864
    • PDF
    Dietary guidelines and food nutrient intakes in Portugal.
    • P. Graça
    • Medicine
    • The British journal of nutrition
    • 1999
    • 20
    • PDF