Dietary Catechols and their Relationship to Microbial Endocrinology.


This chapter examines the evidence that the ability of neuroendocrine hormones, notably norepinephrine and epinephrine, to stimulate bacterial growth in iron-restricted media is not limited to molecules with a catecholamine structure but is also possessed by a variety of other catechols, many of which are of plant origin and are common in the diet… (More)
DOI: 10.1007/978-3-319-20215-0_4

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