Corpus ID: 35209940

Dietary Animal-derived L-Arginine Intakes and Risk of Chronic Kidney Disease: a 6-year Follow-up of Tehran Lipid and Glucose Study.

@article{Bahadoran2017DietaryAL,
  title={Dietary Animal-derived L-Arginine Intakes and Risk of Chronic Kidney Disease: a 6-year Follow-up of Tehran Lipid and Glucose Study.},
  author={Z. Bahadoran and P. Mirmiran and M. Golzarand and Reihaneh Davudabadi-Farahani and F. Azizi},
  journal={Iranian journal of kidney diseases},
  year={2017},
  volume={11 5},
  pages={
          352-359
        }
}
INTRODUCTION There is inconsistent evidence regarding the potential role of L-arginine intake on kidney function. This study investigated the association of dietary L-arginine intake and the risk of chronic kidney disease (CKD) in adults. MATERIALS AND METHODS We evaluated 1780 men and women participated in the Tehran Lipid and Glucose Study, followed for a median of 6.3 years. Dietary intakes of total L-arginine as well as animal- and plant-derived L-arginine were assessed using the… Expand

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