Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults

@article{Benari2007DietaryAP,
  title={Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults},
  author={Avital Pato Benari and T. Fung and S. Edelstein},
  journal={Ecology of Food and Nutrition},
  year={2007},
  volume={46},
  pages={13 - 35}
}
  • Avital Pato Benari, T. Fung, S. Edelstein
  • Published 2007
  • Sociology
  • Ecology of Food and Nutrition
  • The purpose of this study was to contribute to the knowledge of the dietary acculturation of women who immigrated to the U.S. as adults from Israel. Participants (N = 6) were women of Israeli descent and lived in Massachusetts. Data was collected using interviews constructed of three parts: dietary recall, questions on causes for altering food choices, and participant observation. Qualitative analysis of the data led to identification of changes in consumption of food and beverages, weight and… CONTINUE READING
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