Dietary ALEs are a risk to human health--NOT!

  title={Dietary ALEs are a risk to human health--NOT!},
  author={John W. Baynes},
  journal={Molecular nutrition & food research},
  volume={51 9},
Advanced lipoxidation end-products (ALEs) are formed by reaction of protein with lipid-derived reactive peroxyl and carbonyl compounds produced during food processing and cooking. There is concern that ALEs may induce damage in the gastrointestinal tract, affecting gut health, or enter the body and promote vascular inflammation and tissue damage. However, there is no direct evidence that ALE-proteins are a source of damage in the intestines or that they are transported into the circulation and… CONTINUE READING

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