Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

@article{Rio2013DietaryI,
  title={Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.},
  author={D. Del Rio and A. Rodriguez-Mateos and J. Spencer and M. Tognolini and G. Borges and A. Crozier},
  journal={Antioxidants & redox signaling},
  year={2013},
  volume={18 14},
  pages={
          1818-92
        }
}
  • D. Del Rio, A. Rodriguez-Mateos, +3 authors A. Crozier
  • Published 2013
  • Biology, Medicine
  • Antioxidants & redox signaling
  • Human intervention trials have provided evidence for protective effects of various (poly)phenol-rich foods against chronic disease, including cardiovascular disease, neurodegeneration, and cancer. While there are considerable data suggesting benefits of (poly)phenol intake, conclusions regarding their preventive potential remain unresolved due to several limitations in existing studies. Bioactivity investigations using cell lines have made an extensive use of both (poly)phenolic aglycones and… CONTINUE READING
    1,435 Citations

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