Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.
@article{Rio2013DietaryI,
title={Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.},
author={D. Del Rio and A. Rodriguez-Mateos and J. Spencer and M. Tognolini and G. Borges and A. Crozier},
journal={Antioxidants & redox signaling},
year={2013},
volume={18 14},
pages={
1818-92
}
}Human intervention trials have provided evidence for protective effects of various (poly)phenol-rich foods against chronic disease, including cardiovascular disease, neurodegeneration, and cancer. While there are considerable data suggesting benefits of (poly)phenol intake, conclusions regarding their preventive potential remain unresolved due to several limitations in existing studies. Bioactivity investigations using cell lines have made an extensive use of both (poly)phenolic aglycones and… CONTINUE READING
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Paper Mentions
Interventional Clinical Trial
The objectives of this study are to i) describe the absorption, distribution, metabolism and
excretion (ADME) and pharmacokinetic parameters of selected dietary (poly)phenols in humans… Expand
| Conditions | Healthy |
|---|---|
| Intervention | Other |
Interventional Clinical Trial
The consumption of wholemeal cereals has been associated with the reduction of several
chronic diseases. The mechanisms behind these protective effects may be linked, besides… Expand
| Conditions | Dietary Modification |
|---|---|
| Intervention | Other |
Interventional Clinical Trial
Red raspberries are a rich source of (poly)phenolic compounds, the main components being
anthocyanins and ellagitannins. There is growing evidence linking consumption of these… Expand
| Conditions | Dietary Modifications |
|---|---|
| Intervention | Other |
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