Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults

@inproceedings{Oliveira2013DietaryAA,
  title={Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults},
  author={Erick P de Oliveira and Fernando Moreto and Liciana Vaz de Arruda Silveira and Roberto Carlos Burini},
  booktitle={Nutrition Journal},
  year={2013}
}
BackgroundHigh plasma uric acid (UA) is a prerequisite for gout and is also associated with the metabolic syndrome and its components and consequently risk factors for cardiovascular diseases. Hence, the management of UA serum concentrations would be essential for the treatment and/or prevention of human diseases and, to that end, it is necessary to know what the main factors that control the uricemia increase. The aim of this study was to evaluate the main factors associated with higher… CONTINUE READING

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