Diet quality in bipolar disorder in a population-based sample of women.

@article{Jacka2011DietQI,
  title={Diet quality in bipolar disorder in a population-based sample of women.},
  author={Felice N Jacka and Julie A. Pasco and Arnstein Mykletun and Lana J Williams and Geoffrey Charles Nicholson and Mark A Kotowicz and Michael Berk},
  journal={Journal of affective disorders},
  year={2011},
  volume={129 1-3},
  pages={
          332-7
        }
}
BACKGROUND Recent epidemiological evidence has indicated a role for diet quality in unipolar depressive illness. This study examined the association between diet quality and bipolar disorder (BD) in an epidemiological cohort of randomly selected, population-based women aged 20-93 years. METHODS An a priori diet quality score was derived from food frequency questionnaire data, a factor analysis identified habitual dietary patterns and glycemic load was assessed. Mental health was assessed… CONTINUE READING

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