Diet quality and survival after ovarian cancer: results from the Women's Health Initiative.

@article{Thomson2014DietQA,
  title={Diet quality and survival after ovarian cancer: results from the Women's Health Initiative.},
  author={Cynthia A Thomson and Tracy E Crane and Betsy C. Wertheim and Marian L Neuhouser and Wenjun Li and Linda G Snetselaar and Karen M. Basen-Engquist and Yang Zhou and Melinda L. Irwin},
  journal={Journal of the National Cancer Institute},
  year={2014},
  volume={106 11}
}
BACKGROUND Survival after an ovarian cancer diagnosis is poor. Given the high mortality in these patients, efforts to identify modifiable lifestyle behaviors that could influence survival are needed. Earlier evidence suggests a protective role for vegetables, but no prior studies have evaluated overall dietary quality and ovarian cancer survival. The purpose of this analysis was to evaluate the role of prediagnosis diet quality in ovarian cancer survival. METHODS We identified 636 centrally… CONTINUE READING

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